How to make boat porridge? Steps of making boat porridge

Tingzai porridge is the most famous snack in Guangdong, China. It has rich ingredients, smooth texture and attractive taste. Many people like it very much after trying it, but how to make it? In fact, the method of making Tingzai porridge is not complicated. I will write down the specific materials and detailed production steps to tell you.

How to make boat porridge

Material

When making boat porridge, you need to prepare appropriate amounts of rice, shrimp, and fish. In addition, you also need to prepare appropriate amounts of eggs, squid shreds, peanuts, ginger, and fried dough sticks. Finally, you also need to prepare a small amount of salt or pepper and olive oil.

Steps

1. Wash the prepared rice with clean water, then add appropriate amount of clean water and a small amount of olive oil, mix well and soak it in a basin. The soaking time should be between one and two hours. The rice will become soft after soaking.

2. Clean the prepared shrimps, remove the shrimp thread on the back, wash the ginger and cut it into thin strips, crack the eggs, put them into the pan and spread them into egg skins, and cut them into strips after taking them out.

3. Put the soaked rice into the pot, add appropriate amount of water, bring to a boil over high heat, then reduce the heat and simmer for about an hour. When the rice becomes soft and glutinous and the porridge becomes thick, add appropriate amount of salt for seasoning.

4. Cut the prepared fried dough sticks into small pieces. After frying the peanuts in oil, remove the red skin of the peanuts. When they are almost cooked, add pepper, peanuts, fried dough sticks, egg skins, shredded ginger, and shrimps and cook for five minutes. After cooking, turn off the heat and simmer for about ten minutes.

5. Take out the cooked porridge and put it into a bowl. Add a small amount of olive oil to enhance the flavor. If you like, you can also add appropriate amount of coriander to enhance the flavor. Now the homemade boat porridge is ready to eat.