How to make delicious cold bean curd? Methods and skills of cold bean curd

Cold-boiled bean curd is a common dish in summer. Many people like to eat it, but do you know how to make it delicious? In order to let everyone eat the delicious and tempting cold-boiled bean curd, the editor will write down the method and some tips of making cold-boiled bean curd here today. After reading it, you will understand how to make it delicious.

How to make delicious cold bean curd

Ingredients for cold bean curd

When making cold-mixed green beans, you need 400 grams of fresh green beans, appropriate amounts of light soy sauce, garlic, onion, red pepper, vinegar, sesame oil and other seasonings, and finally an appropriate amount of table salt.

Specific steps for making cold bean curd

1. Wash the red pepper and cut it into shreds. Peel the onion and garlic and cut them into fine pieces. Also, wash the bean curd and set aside.

2. Put water in the pot and bring it to a boil. Put the bean curd in the pot and blanch it. After it is cooked, take it out, drain the water and place it on a plate.

3. Put oil in a wok, heat it, then add the minced garlic, chopped green onion and red pepper and stir-fry until fragrant. Then add light soy sauce and salt and stir well. Then pour the prepared sauce directly on the bean curd.

4. Add appropriate amount of vinegar and sesame oil to the bean curd, mix well and the cold bean curd is ready to eat.

Tips for making cold bean curd

When making cold-boiled bean curd at home, blanching the bean curd is a necessary step, because blanching can remove the bean smell and make the bean curd taste fresh and tender. However, the blanching time should not be too long. You can add an appropriate amount of edible salt to the water during blanching, which will make the color and aroma of the bean curd more perfect.