The practice and efficacy of rock sugar, snow pear and white fungus

Many people think of rock sugar, snow pear and tremella soup when they have a cough. Let’s take a look at the effects and methods of making rock sugar, snow pear and tremella soup.

The practice and efficacy of rock sugar, snow pear and white fungus

1. How to make rock sugar, snow pear and white fungus

1) Ingredients for Rock Sugar, Snow Pear and Tremella

Snow pear, white fungus, red dates, wolfberry, and sugar.

2) How to make rock sugar, snow pear and white fungus

(1) First, wash the pears, remove the cores, and cut into pieces. Then, wash the wolfberries and red dates, soak the white fungus, wash it, tear it into pieces, and set aside.

(2) Pour water into a pot and bring it to a boil. Pour in the Tremella fuciformis, cover the lid and cook for a few minutes. Then pour in the pear and cook for a few more minutes. Stir the bottom of the pot during cooking to prevent it from sticking. Then pour in the red dates and cook for five or six minutes. Add in the rock sugar, bring to a boil, and simmer for a while.

2. The efficacy of rock sugar, snow pear and white fungus

1) This rock sugar, snow pear and white fungus soup has a good cough-relieving effect and can also moisturize the lungs. It is also very good for women's beauty and moisturizing. White fungus has a good effect of clearing and moisturizing the lungs. It is good for bronchitis and bronchitis dilatation.

2) Both snow and rock sugar have a good cough-relieving effect. In autumn and winter, the air is relatively dry, and people are particularly prone to coughing. It is good to eat rock sugar, snow pear and white fungus soup regularly.