How to make Tremella Soup How to make Tremella Soup

Tremella soup is a kind of soup that many people love to eat. Now let's see how to make this delicious Tremella soup. These Tremella soups are also very simple to make.

How to make Tremella Soup How to make Tremella Soup

1. The efficacy of Tremella soup

Tremella, also known as white fungus, is a food that contains a large amount of gelatin. Tremella is particularly rich in nutrients. Tremella is known as a wild delicacy. It has a strong effect of nourishing the kidney and strengthening the essence. It can also produce body fluids and moisten the lungs. It can also relieve coughs. It is a very good food for replenishing qi and blood. It is best to make Tremella into soup, which is easier for the human body to absorb.

2. Ingredients for Tremella Soup

Tremella, dates, wolfberries, and rock sugar.

3. How to make Tremella Soup

1) The material of Tremella is Tremella. The Tremella we eat is usually dried Tremella, so it should be soaked before eating. There will be a lot of Tremella after soaking. If one person eats half of it, it is enough. Soak the Tremella in warm water.

2) After the Tremella is soaked, wash it clean, then tear it into small pieces, wash it again and put it into the pot, add appropriate amount of water, add red dates, wolfberry, rock sugar and cover the lid.

3) First boil the Tremella fuciformis over high heat, then turn to low heat and cook until the Tremella fuciformis is cooked through. It is then ready to be served. It is especially delicious and has high nutritional value.