How to pickle sweet and sour olives

Many people have eaten green olives, salty olives and sweet olives, but have never eaten sweet and sour olives. In fact, there are many different ways to pickle olives. In addition to pickling them with sugar or salt, they can also be made into sweet and sour olives. The pickled sweet and sour olives are also very delicious. The following is an introduction to its pickling method, which can let everyone know more about it.

How to pickle sweet and sour olives

1. When pickling sweet and sour olives, prepare 1500 grams of fresh olives, 1 kilogram of white vinegar, 200 grams of white sugar, and 150 grams of galangal. After washing the prepared fresh olives, dry the surface moisture, put them in a relatively hard container, and smash them with a garlic hammer or other hard objects.

2. Prepare a clean fresh-keeping box or glass bottle, put the processed olives directly into it, then wash and cut the prepared Nanjiang into slices and put them in, then add the prepared white sugar and white vinegar, mix them evenly with clean chopsticks, seal them, and put them directly into the refrigerator for marination. After a dozen days, the delicious sweet and sour olives will be marinated.

How to pickle sweet and sour olives

1. When pickling sweet and sour olives, prepare 1 kg of fresh green olives, 1500 grams of white vinegar, one pound of rock sugar, and an appropriate amount of table salt. Wash the fresh green olives, dry the surface moisture, make a small cut on the surface with a knife, then add an appropriate amount of table salt, mix well and pickle.

2. After the green olives have been pickled for 3 to 5 days, take them out and dry the surface moisture. Put them back into a clean container, add the prepared rock sugar and white vinegar, mix well, and let the bees continue to pickle for 15 days. At this time, the sweet and sour olives will be pickled. The pickled olives will not have a bitter taste, but a sweet and sour refreshing taste that is tempting.

The above introduces the pickling method of sweet and sour olives, which can let everyone know how to pickle sweet and sour olives to make them taste best. People who like to eat olives can try this new way of eating olives. I believe everyone can make particularly delicious sweet and sour olives.