How to pickle sweet olives The correct way to pickle sweet olives

How to pickle sweet olives The correct way to pickle sweet olives

Sweet olives can nourish yin and moisten dryness, and can also resolve phlegm and relieve coughs. People usually eat them as snacks, and they can also replenish the body with rich nutrients. However, people do not have a comprehensive understanding of their pickling methods, and do not know how to pickle sweet olives to make them delicious. Today I will give an introduction in this regard, so that everyone knows how to pickle delicious sweet olives.

How to pickle sweet olives

Method 1

1. When pickling sweet olives, you need to prepare 1 kg of fresh olives, 10 grams of licorice, 200 grams of sugar, and an appropriate amount of water. Because fresh olives have obvious color and smell, put the water in a pot and boil it, then put the dry olives in the boiling water and cook for 2 to 3 minutes. This will remove the color and smell, and take them out after cooking.

2. Add water to a new pot, put the prepared licorice into the water and heat it to boil for at least 5 minutes. Then put the white sugar into the pot and let it dissolve. Then put the processed olives in the pot and cook them together for three minutes. After cooking, turn off the heat and cool them down. Take them out and put them in a clean container to continue soaking. After 24 hours, the sweet olives will be ready and can be taken out and eaten directly.

Method 2

1. When pickling sweet olives, you need to prepare 500 grams of fresh olives, 20 grams of licorice powder, and 100 grams of white sugar. Wash the prepared fresh olives and dry the surface moisture. Then flatten them with a knife and put them directly into a clean fresh-keeping box. Then mix the prepared licorice powder and white sugar together.

2. Cover the lid of the fresh-keeping box, seal it in the refrigerator, take it out and shake it 1-2 times a day. Continue to marinate for 7-10 days, and the sweet olives inside will be marinated. You can eat them directly after taking them out, or you can use them to soak in water or cook porridge. It can allow the human body to absorb rich nutrients and also allow people to taste its tempting taste.

The above introduces the method of pickling sweet olives, which can let everyone know how to pickle delicious sweet olives. When you want to eat sweet olives in the future, you can pickle them yourself at home.

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