Ingredients and cooking methods of dried shrimp, shredded chicken and mushroom congee

Nowadays, it is popular to drink porridge. Most of the porridge sold in shops outside is full of flavors, so it is not very good for the body. If you want to drink porridge, you might as well make it at home, using rice and chicken you prepare yourself. The ingredients are honest and you can eat it with confidence. Let's take a look at the method of shrimp, shredded chicken and mushroom porridge.

How to make dried shrimp, shredded chicken and mushroom congee

1. Ingredients for Shrimp, Chicken, Mushroom and Congee

Prepare a three-yellow chicken, 50 grams of shiitake mushrooms, a little dried shrimp, 50 grams of rice, 50 grams of fungus, and seasonings such as salt, star anise, cinnamon, cooking wine, sesame oil, and green onions.

2. How to make dried shrimp, shredded chicken and mushroom porridge

Step 1: Soak dried shrimps, shiitake mushrooms and black fungus in clean water.

Step 2: Put the rice into a casserole, bring to a boil, then add the dried shrimps when it is half cooked.

Step 3: After processing the three-yellow chicken, put it into the pot, add water and stew, add cinnamon, star anise and cooking wine to make chicken soup.

Step 4: When the chicken soup turns golden yellow, take out the chicken, remove the meat from the chicken and cut it into shreds.

Step 5: Add the shredded chicken and chicken soup into the porridge. Use a spoon to mix the porridge and chicken soup evenly, then cover the pot and simmer.

Step 6: Drain the soaked mushrooms and black fungus, cut into shreds and add to the porridge.

Step 7: After the rice grains have expanded, add some sesame oil and salt, then cover the pot and cook for fifteen minutes.

3. Cooking skills of dried shrimp, shredded chicken and mushroom porridge

Shrimp, shredded chicken and mushroom porridge requires fresh chicken broth. If you don’t have chicken broth, you can use instant stock packets.

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