What is spicy squid tentacles? How to cook spicy squid tentacles

In the eyes of many people, squid tentacles are worthless, but in restaurants, they are used as the main ingredient to make spicy squid tentacles, which are very delicious and popular. So what kind of cuisine is this spicy squid tentacles? What is its specific method? If you are interested in this dish, you can follow the editor to learn about it.

What is spicy squid tentacles? How to cook spicy squid tentacles

1. What cuisine is spicy squid tentacles?

The spicy squid tentacles are spicy, crispy and tender, with a spicy and fragrant taste, which is particularly tempting. It is a kind of Sichuan cuisine and one of the representative dishes of Sichuan cuisine, which occupies the important characteristics of Sichuan cuisine: spicy and fragrant.

2. Ingredients for Spicy Squid Tentacles

When making spicy squid tentacles, you need to prepare 300 grams of squid tentacles, a celery, ginger, garlic, as well as appropriate amounts of peppercorns, dried red peppers and other ingredients. In addition, you also need to prepare cooking wine, light soy sauce, vegetable oil, sugar and a small amount of sweet noodle sauce.

3. Steps for making spicy squid tentacles

Cut the squid tentacles into sections, remove the leaves from the celery and cut them into sections, and chop the ginger, garlic and dried red pepper into small pieces for later use. Blanch the squid tentacles in boiling water, remove and drain, heat the oil in a wok, add the scallion, ginger and pepper to stir-fry until fragrant, then add the sweet bean paste and stir-fry evenly, then add the squid tentacles and celery into the wok and stir-fry together, add the cooking wine and sugar, soy sauce and salt, and continue to stir-fry for a while, and remove and serve when the squid tentacles and celery are cooked through.