How to eat Arctic ice shrimp deliciously How to eat Arctic ice shrimp

How to eat Arctic ice shrimp

Spicy Arctic Shrimp

1. Thaw the frozen wild Arctic shrimp and drain the water. (Method for thawing Arctic shrimp quickly: take out the frozen wild Arctic shrimp from the refrigerator, put it in a large basin filled with room temperature drinking water, stir it gently with a soup ladle for 10-15 seconds to melt the frost on the surface of the shrimp and allow the shrimp to absorb some water so that the frozen shrimp can return to its natural state, and then place it at room temperature until it is completely thawed. When thawing frozen Arctic shrimp, do not soak it in water for a long time, as this will affect the meat quality and taste.)

2. Peel the carrots and cut them into long strips, wash and cut the celery into sections, chop the coriander, cut the ginger into shreds, and cut the green onions into sections

3. Heat the pan, pour in a little oil (a little more), heat it over high heat until it is very hot, pour in the Arctic shrimp and stir-fry until the surface changes color and the shell on the shrimp head swells, then set aside

4. Use the remaining oil in the pan to sauté the shredded ginger, scallions and dried chilies.

5. Add one tablespoon of spicy sauce and stir fry until fragrant

6. Add carrot strips and stir-fry until the carrots are slightly soft

7. Pour in the Arctic shrimp and stir-fry. Add a tablespoon of light soy sauce, half a tablespoon of dark soy sauce, and half a teaspoon of white sugar and stir-fry evenly.

8. Pour the celery into the pot and stir-fry for 10 seconds

9. Sprinkle with coriander and serve

Fried Arctic Shrimp with Salt

1. Wash the shrimps and absorb the moisture with kitchen paper.

2. Cut the green garlic into strips, separate the garlic white part from the garlic leaves, and slice the ginger and chili peppers.

3. After the pan is hot, pour in cooking oil (a little more oil), put in the shrimp and fry

4. When the surface of the shrimp is a little crispy, remove it.

5. Put the pot back in, add green garlic, ginger slices, and chili peppers and stir-fry until fragrant

6. Add the fried shrimp, dark soy sauce, sugar and stir fry, finally add the green garlic leaves and stir fry for a few times.

How to eat Arctic ice shrimp

Hot and Sour Honey Sauce Arctic Shrimp

1. Put the Arctic shrimp in the refrigerator to thaw until 70% to 80% frozen.

2.Evenly coat with a layer of dry starch

3. Heat the oil in the pan to high temperature, and put the shrimps in one by one to prevent them from sticking.

4. Fry until golden brown, remove and set aside

5. Mix seafood sauce, ketchup, oyster sauce, fish sauce, cooking wine, white vinegar and sugar according to your taste to make a sauce for later use (ketchup is a very important element, which can not only add a sweet and sour taste, but also make the color more beautiful)

6. Chop the green onion, ginger, garlic, and chop the dried red pepper

7. Leave a little oil in the pan, add garlic and ginger and sauté until fragrant

8. Add onion and chili and fry until fragrant

9. Add the prepared sauce and mix well

10. Finally, pour in the fried shrimps. If you like spicy food, you can also add chili peppers. It is very satisfying to eat with them. Stir-fry twice and then turn off the heat.

Three cups of Arctic shrimp

1. Defrost the Arctic shrimps naturally and wash the basil leaves for later use

2. Add sesame oil into the pot

3. When the oil temperature is about 50%, add the scallion, ginger, garlic and pickled pepper and stir-fry until fragrant.

4. Add the thawed Arctic shrimp and stir-fry over high heat for 3 minutes, add white pepper powder, add rice wine and continue to stir-fry

5. Pour in soy sauce, add appropriate amount of sugar and stir fry evenly

6. Add a little water to blend the seasonings well, turn off the heat after the soup is dried, add basil leaves and serve.