How to make fried bananas

We often choose to eat bananas raw, but sometimes we can also choose to make them into fried bananas. Now let's learn how to make fried bananas. How to fry bananas?

How to make fried bananas

2. Ingredients for fried bananas: one banana, appropriate amount of flour, and one egg.

3. How to make fried bananas: 1) First, beat the eggs into a plate, then break them up and set aside. Put the bread flour and bread crumbs into two plates. At this time, we can remove the banana peels.

2) Cut the banana into two pieces in the middle, then apply some egg liquid on it, then dip it in some starch, then dip it in egg liquid again, and finally coat it with a layer of breadcrumbs and set aside.

3) Clean the pan, add oil and let it cook until it is 60% cooked. Then put the banana brains into the pan and fry them slowly until they are golden brown. Then take out the bananas, drain the oil, put them in a plate and let them cool a little before eating.