How to remove the smell of pork liver Tips for removing the smell of pork liver

Pork liver has high nutritional value and can replenish blood and nourish deficiency. Many people want to eat it, but some people can't stand the fishy smell of pork liver. How can we remove the fishy smell of pork liver? I will teach you a few tips to help you easily remove the fishy smell of pork liver.

How to remove the smell of pork liver Tips for removing the smell of pork liver

1. Adding cooking wine can remove the fishy smell of liver

When cooking pork liver, you can add an appropriate amount of cooking wine, yellow wine or Fenjiu, so that the fishy smell of pork liver can be easily removed. Because the main function of cooking wine is to remove the fishy smell of fish and meat, and it is conducive to the saltiness and fragrance entering the interior of the ingredients, so that their fishy smell can be quickly removed.

2. Marinating with spices can remove the fishy smell of liver

Marinating with spices and then cooking can also remove the fishy smell of pork liver. After purchasing the pork liver, wash and soak it in clean water to remove the toxins inside, then cut it into thin slices, put it in a bowl, add green onions and ginger, as well as cornstarch, chicken essence, cooking wine and appropriate amount of table salt to marinate. After marinating for half an hour, the fishy smell of the pork liver will be significantly lighter.

3. Soaking in milk can remove the fishy smell of liver

Soaking in milk can also remove the fishy smell of pork liver. After washing the pork liver, soak it in milk for about an hour. It can not only remove the fishy smell of pork liver, but also make the taste of pork liver more tender. In addition to these methods, soaking the pork liver in white vinegar can also remove the fishy smell. Pork liver soaked in white vinegar will be more crispy and tender after frying.