The efficacy and method of apple and pear syrup

Every autumn, I always see some people drinking apple and pear syrup. I have drunk it several times myself. Although it tastes sweet and tempting, I never knew what the effects of apple and pear syrup were. Later, a friend who works in health care told me the effects of apple and pear syrup. Now I write them down and share them with you. I believe that you will like apple and pear syrup more after reading it.

Benefits of Apple and Pear Syrup

1. Apple and pear syrup can moisturize

Apple and pear syrup is an ideal moisturizing food, especially suitable for people to eat in autumn. Because the weather becomes dry after the arrival of autumn, many people will experience symptoms of autumn dryness, such as mouth sores, sore throat, and hoarseness. These adverse symptoms can be significantly improved or disappear completely after consuming apple and pear syrup.

2. Apple and pear syrup can help sober you up

Apple and pear syrup is an ideal food for sobering up. After entering the human body, it can improve the liver's detoxification ability and accelerate the decomposition and excretion of alcohol toxins. It has a significant relieving and therapeutic effect on people's adverse symptoms such as headaches and bad habits after drinking. In addition, drinking a bowl of apple and pear syrup before drinking can also reduce the chance of people getting drunk.

3. How to make apple and pear syrup

After talking about the many benefits of apple and pear syrup, I will also tell you how to make it. Usually, you only need an apple and a pear to cook it. Remove the skin and core of both of them, then cut them into pieces. Add appropriate amount of rock sugar and water, put them together in a pot and cook them. After boiling, simmer for twenty minutes, then take them out and eat them.