Yuba is a soy product that many people like. However, in recent years, some unscrupulous merchants have added some toxic additives in the production process for profit, producing a lot of harmful poisonous yuba. After people eat these poisonous yuba, they will have a variety of adverse symptoms. Now I will take you to see the harm of poisonous yuba. What are the hazards of poisonous yuba?1. Toxic yuba can cause gastrointestinal discomfort During the processing of poisonous bean curd sticks, some urothoate solution is added to preserve freshness. After this substance enters the human body, it will be decomposed by stomach acid and turned into formaldehyde, which will cause gastrointestinal discomfort. In severe cases, people will experience adverse symptoms such as nausea or vomiting, which will seriously endanger human health. 2. Toxic yuba can cause poisoning Some poisonous bean curd sheets are added with borax during the processing. This substance will make the bean curd sheets more resilient, but if the human body ingests too much borax, it will cause a variety of poisoning reactions and will also affect intellectual development. 3. Toxic yuba can cause cancer Toxic bean curd can also cause cancer. During the production process, some bleaching agent is added, which is an industrial whitening agent. After entering the human body, it will damage the liver, lungs and kidneys. It will also cause a large number of body tissue cells to become cancerous, leading to a high incidence of cancer and even life-threatening in severe cases. 4. How to distinguish the quality of yuba When purchasing bean curd sticks, you must be careful to avoid buying poisonous bean curd sticks. Normal, high-quality bean curd sticks are light yellow in appearance. If their color is too white, it means that additives have been added. In addition, good bean curd sticks will have a natural bean fragrance, while poisonous bean curd sticks will have a pungent smell, which can be detected by just smelling them when purchasing. |
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