What to eat at the beginning of spring? Introduction to the traditional diet at the beginning of spring

The Beginning of Spring is the first of the 24 solar terms and the most important one of the year. Its arrival indicates that spring is coming. All regions attach great importance to this solar term and eat some traditional foods with meanings. So what should we eat at the Beginning of Spring? If you want to know, you can read my detailed introduction to the traditional diet of the Beginning of Spring below.

What to eat at the beginning of spring? Introduction to the traditional diet at the beginning of spring

1. Eat spring pancakes on the beginning of spring

In many areas, there is a habit of eating spring pancakes on the beginning of spring. People call eating spring pancakes "biting spring". The method of making spring pancakes is not complicated. You only need to knead a piece of hot dough, then spread oil in the middle, roll it into a thin pancake, and then fry it in a pan. Add your favorite vegetables in the middle and roll it up before eating.

2. Eat spring dishes on the beginning of spring

It is a custom in many regions to eat spring dishes at the beginning of spring. The so-called spring dish is a dish made of a variety of vegetables. Most of them are made with spicy ingredients such as onions, ginger, garlic, artemisia and mustard. The prepared spring dish can be eaten with family members or given to relatives and friends.

3. Eat spring rolls on the beginning of spring

Spring rolls are also a traditional food eaten at the beginning of spring. It is said that spring rolls were a must-eat food at the beginning of spring hundreds of years ago. They are a transition from rolled pancakes in the Song Dynasty. When making them, thin pancakes are wrapped with fillings, then rolled into long strips, fried in hot oil, and taken out after the surface is golden brown. They can be eaten directly after cooling down. The fillings of spring rolls are varied and can be vegetarian or meaty, salty or sweet.