How to make arugula salad Ingredients and steps for making arugula salad

Arugula is a green vegetable with high nutritional value. It can improve intelligence and brain health, protect eyes, and has low calories. It can also help lose weight when made into salad. But how to make arugula salad? I will write down the method of making arugula salad in a while, and you can learn it after reading it.

How to make arugula salad How to make arugula salad

Ingredients for Arugula Salad

When making arugula salad, you need to prepare 250 grams of salty ham, 200 grams of arugula, an appropriate amount of vegetable oil, 150 grams of cheese, an appropriate amount of salad dressing, two cloves of garlic, an appropriate amount of mustard sauce, 20 grams of white wine, 20 grams of olive oil, and an appropriate amount of salt and black pepper.

Arugula salad recipe steps

1. Preheat the oven to 240 degrees, cut the ham into dices, fry on kitchen paper to remove excess fat. Put baking paper on the baking tray, cut the cheese in half and put it on the baking paper, bake in the oven for five minutes. Let the cheese melt completely and bake its surface until it turns yellow, then take it out.

2. Peel the prepared garlic, mash it into garlic paste and put it in a small bowl. Add mustard, vinegar and olive oil, mix well, then add salt and pepper to season to make salad dressing.

3. Wash the prepared arugula, remove moisture, cut into small pieces and put together with the fried ham, then add salad dressing and mix well. Take it out and place it on a plate, pour the roasted cheese on top, and a beautiful and delicious arugula salad is ready to be eaten.