How to eat snow lihong? Common ways to eat snow lihong

Many people have seen snow mulberry, and they also know that it is a common ingredient for pickled vegetables, but how can snow mulberry be eaten besides pickling? There are many ways to eat snow mulberry. I will write down its common ways of eating in a while, and everyone will know how to eat snow mulberry after reading it.

How to eat snowberry? Common ways to eat snowberry

1. Cold Snow Snow Red

Snow mustard greens can be eaten cold. When you want to eat it, you can take two snow mustard greens, wash them, cut them into small pieces, blanch them in boiling water, take them out and cool them in cold water, then take them out and remove the moisture, add mashed garlic, light soy sauce, balsamic vinegar and sesame oil, and finally add a small amount of chili oil. After mixing well, the sour and spicy snow mustard greens are ready to be eaten.

2. Stir-fried Snow Snow Red

Snow mustard can be stir-fried. When stir-frying, take 500 grams of fresh snow mustard, appropriate amount of green onion and garlic, wash the snow mustard, cut into small pieces, add oil to a pan, heat it, add the green onion and garlic and stir-fry until fragrant, then add the snow mustard and stir-fry. After stir-frying evenly, add salt and light soy sauce, continue stir-frying. After the snow mustard is cooked, add appropriate amount of chicken essence for seasoning. After mixing evenly, it can be directly served on a plate and eaten.

3. Snow red as filling

Using snow vegetable as stuffing is one of its common ways to eat it. When making it, you can remove the old leaves of snow vegetable, wash it, chop it, add an appropriate amount of meat stuffing and chop it evenly, then add light soy sauce, cooking wine, salt, five-spice powder and other seasonings. After mixing well, you can make it into common foods such as buns, dumplings, pies, etc. according to your needs. The taste is also very good.