How to make pumpkin pie

Pumpkin pie is very delicious. I am greedy just thinking about it. Here is how to make pumpkin pie:

1. Make pumpkin pie:

Half a pumpkin, half a bag of flour, the pumpkin was completely submerged in the flour (I didn’t know I could use glutinous rice flour at the time)

2. Make pumpkin pie:

I mixed pumpkin puree, glutinous rice flour and flour together, but I didn't control the amount of water well, so it couldn't form a ball, and the steamed pumpkin also stuck to the plate, 555...

3. Make Pumpkin Pie:

This time I finally made delicious and satisfying pumpkin pie, haha.

Pumpkin pie ingredients:

Pumpkin, glutinous rice flour, fine sugar, water

Pumpkin pie recipe:

1. Peel the pumpkin and cut it into thin slices. Cook it in any way you like (cook it in a microwave on high heat. If you don't have a microwave, steam it in a steamer on high heat, but this will create more water vapor).

2. Pour the pumpkin slices into a bowl, and use an ordinary whisk or a large spoon to mash them into pumpkin puree while they are still hot. Add appropriate amount of fine sugar and mix well.

3. After the pumpkin puree has cooled, add glutinous rice flour little by little in a ratio of about 1:1. If the dough is too dry, add some water until it becomes pumpkin dough without sticking to your hands.

4. Divide the dough into several small pieces, roll them into balls, and flatten them gently. If you like shapes, you can also use a small mold to emboss the dough, such as heart shapes, flower shapes, etc.

5. Heat a frying pan, add a little olive oil, turn to medium-low heat, and fry the pumpkin cakes until both sides are golden brown.

Tips:

***The above method is without stuffing. You can also make pumpkin pie with stuffing, just wrap it like glutinous rice balls, rub it smooth, flatten it and then fry it in a pan. You can choose the stuffing as you like:

--Red bean paste filling (can be bought ready-made at the supermarket or homemade)

-- Coconut filling (Method: melt a small piece of butter (about 20 grams), add 15 grams of fine sugar, 50 grams of shredded coconut, 40 grams of egg liquid and mix well. The amount of ingredients can be increased or decreased according to taste)

***If you can’t finish the pumpkin pie, you can freeze it in the raw state and take it out next time you want to eat it.