How to make homemade osmanthus wine How to make homemade osmanthus wine

During the Double Ninth Festival every year, many regions in China have the habit of drinking osmanthus wine, and the osmanthus wine they drink is mostly brewed at home. This homemade osmanthus wine has a strong aroma, can stimulate appetite, regulate qi, and promote blood circulation and beauty. Many people are very interested in its production method, and today the editor will focus on introducing it to you.

How to make your own osmanthus wine

1. When you make osmanthus wine at home, you need to prepare 500 grams of fresh osmanthus, 100 grams of red dates, 50 grams of longan, 5000 grams of high-purity grain liquor, 10 grams of astragalus, 500 grams of rock sugar, and a large glass barrel for soaking wine.

2. Wash the prepared fresh osmanthus and remove the moisture. Grind the prepared rock sugar into powder, add it to the osmanthus and mix well. Then put it into a large glass bottle, seal it and ferment it for 2 to 3 days.

3. After the osmanthus is fermented, add the prepared longan, red dates and astragalus, and finally pour in the prepared pure grain liquor. Mix well with clean chopsticks. Then, use plastic wrap to seal the bottle mouth and then cover it with a lid.

4. Put the large glass bottle with osmanthus wine in a cool and ventilated place for three months. Then the homemade osmanthus wine is ready. You can drink it directly after filtering it. If you store the osmanthus wine in a cellar for 3 to 5 years, the taste and flavor of the osmanthus wine will be more attractive, and it will be sweet and mellow.

Brewing method of osmanthus wine

1. Osmanthus wine can also be brewed with glutinous rice wine. When making it, you need to prepare 50 grams of osmanthus, 50 grams of white sugar, and 500 grams of glutinous rice wine.

2. Add the prepared osmanthus and rock sugar into the glutinous rice wine, put it into a clean glass bottle, seal it and store it in a cool and ventilated place. After 60 days, the homemade osmanthus wine will be fermented.

3. When making osmanthus wine, the prepared osmanthus flowers should be selected in advance, and the spoiled osmanthus flowers should be removed, and the remaining stems of the osmanthus flowers should be removed. Finally, rinse them with clean water and dry them before making wine. This will make the osmanthus wine taste better.