How to marinate Turkish kebab? Tips on how to marinate Turkish kebab

Many people like to eat Turkish kebab, and some people also want to make delicious Turkish kebab at home, but they don’t know how to marinate Turkish kebab. In fact, the baking methods and marinating methods of Turkish kebab are different. I will write them down later so that everyone can understand in detail how to marinate Turkish kebab.

How to marinate kebab

1. Marination of Turkish Kebab

Turkish kebab is a common method. It is to marinate beef, mutton and chicken with appropriate amount of salt, yogurt, milk, onion and other seasonings, mix well and apply oil. Then use a large iron rod to pierce the meat piece by piece to make a huge meat ball. When roasting, the chef will constantly rotate the iron rod and cut the roasted meat with a knife.

2. How to marinate Turkish kebab

The second roast in Turkish kebab is also a common barbecue method. It is a way of eating meat after roasting it twice. The meat for this second roast is mostly tender lamb. Before the first roasting, the meat should be marinated with salt, pepper and onion, and then roasted on an iron rod. After roasting, take it off and add yogurt, oil, salt and other seasonings to marinate. After marinating, it can be eaten directly after being roasted in a charcoal oven.

3. How to marinate Adana kebab

Adana kebab is also a kind of Turkish kebab. When marinating it, you need to separate the fat lamb and the lean lamb, chop them into small pieces, and then bake them in a charcoal oven for ten minutes, take them out, and then add yogurt, tomatoes, green pepper powder, salt, sauce and other seasonings to marinate. After marinating for four or five hours, you can put it in the oven and bake it.