How to make sweet garlic How to make sweet garlic at home

It is the season when new garlic is on the market in large quantities. It is also a good time for people to pickle sweet garlic. Eating more sweet garlic has many benefits. It can prevent many bacterial diseases. Eating it in summer can also prevent heat stroke. But how should sweet garlic be pickled? I will write down the pickling method of sweet garlic in a while. Those of you who like to eat sweet garlic can learn it carefully.

How to pickle sweet garlic

Ingredients for pickled sweet garlic

To pickle sweet garlic, you need to prepare fresh white-skinned garlic, appropriate amounts of white vinegar and white sugar. The ratio of white vinegar to white sugar is three to two. In addition, you also need to prepare appropriate amounts of table salt and a clean glass bottle.

Sweet garlic pickling steps

1. Process the prepared white-skinned garlic again, remove the old outer skin, then use a knife to cut off its roots, and also use scissors to cut the stems above, leaving only one centimeter.

2. Pour clean water into a basin, then add an appropriate amount of table salt and mix well. After obtaining the salt water, put the processed garlic into it and soak it. The soaking time should be two to three days, and you can change the water twice in the middle.

3. After soaking the garlic in salt water, it will taste crisper and the spicy taste will become lighter. Take out the soaked garlic and drain the water by turning the head down. It takes at least four to five hours, and then all the remaining salt water will be drained out.

4. Prepare white vinegar and white sugar in proportion, mix them together to make sweet garlic water, and then pour them into the bottle for pickling garlic. Finally, put the garlic that has been drained of water into the bottle, let the sweet and sour water cover the garlic, seal the bottle, and shake it once a day. After ten days, the garlic will be flavored. After twenty days, the sweet garlic will taste the best, sweet and sour, and crispy.