How to cook mushrooms and rapeseed

Shiitake mushrooms and rapeseed is the most common home-cooked dish in restaurants everywhere. It has attractive color and tastes very good. Many people like to eat it. Some friends want to try to make it at home after eating it in the restaurant, but they always feel that the taste is lacking. If you have also encountered this situation, it means that you have not mastered the cooking method of this dish well. I will write down the cooking method of shiitake mushrooms and rapeseed in a while. Friends who like this dish must study it carefully!

How to cook mushrooms and rapeseed

Ingredients for Mushroom Rapeseed

250 grams of cream vegetable, 5 to 8 mushrooms, appropriate amounts of chopped green onion, salt, MSG, dry starch and other seasonings.

Steps to cook shiitake mushrooms and rapeseed

1. Wash the mushrooms and rapeseed, then cut the rapeseed into sections and the mushrooms into slices for later use.

2. Heat oil in a pan, add chopped green onion and stir-fry until fragrant. Then add mushrooms and rapeseed and stir-fry over high heat. When they are 80% cooked, add seasonings and mix well before serving.

Ingredients for Mushroom Rapeseed

This method of cooking mushrooms and rapeseed requires appropriate amounts of mushrooms, rapeseed and bacon, and then seasonings such as salt, chicken essence, starch and sesame oil.

Steps of cooking mushrooms and rapeseed

1. Wash the rapeseed, fry the mushrooms in water, and cut the bacon into cubes. Put clean water in a pot, add salt and oil, boil it, put the rapeseed in, blanch it, and place it on a plate.

2. Put oil in the pan and fry the bacon until fragrant, then add the mushrooms and stir-fry. It is best to add some shredded ginger and chopped green onions. After frying, add a little water, salt and chicken essence to season, then thicken with starch, mix well and sprinkle evenly on the rapeseed before serving.