How to make tangerine peel jam How to make tangerine peel jam

Everyone is familiar with tangerine peel. They know that it is a common Chinese medicinal material in life and also a commonly used spice. It is rich in volatile oils and has a natural fragrance. People usually like to soak it in water and drink it. Some people also want to use tangerine peel to make jam, but they don’t know how to make it. Today I will introduce this so that everyone can learn how to make tangerine peel jam.

How to make tangerine peel jam

1. When making tangerine peel jam, you must know that tangerine peel jam is not made from real tangerine peel, because tangerine peel is fresh tangerine peel, which is dried and aged to make a dry product. The taste of tangerine peel jam is not good, and the tangerine peel jam sold on the market is mostly made from fresh tangerine peel. When making it, you need to prepare fresh tangerines and rock sugar, and you can also prepare an appropriate amount of honey and lemon juice.

2. Wet the prepared fresh oranges with clean water, apply a proper amount of table salt on the surface of the oranges and rub them vigorously to remove the wax on the orange peel, then wash it with clean water, then remove the orange peel, remove the orange pith on the inner wall of the orange peel, and then soak the obtained orange peel in clean water. You can add a proper amount of table salt while soaking, change the water every two hours, and take out the surface moisture after soaking for 6 to 8 hours.

3. The threads on the orange peel should also be removed, and then the seeds inside should be removed. Put the processed orange peel and orange pulp into the cooking pot and mash them into a paste. After taking them out, add rock sugar and mix well. Marinate for two hours. At this time, prepare a clean, oil-free and water-free non-stick pan, and put the orange peel and pulp into the pan after they are marinated.

4. Add the prepared lemon juice and heat to a boil, then turn down the heat and continue to simmer over low heat. Stir frequently during the process to allow the pulp and peel to be evenly heated. Turn off the heat after the pulp has been cooked into a thick sauce. When the temperature drops to about 60 degrees, add the prepared honey and mix well. After cooling, take out and bottle it to get the finished tangerine peel jam.

The above introduces the production method of tangerine peel jam in detail, so that everyone can easily understand how to make tangerine peel jam, and also allows everyone to master the production method and techniques of tangerine peel jam. Next time when you want to eat tangerine peel jam, try to make it yourself.