How to make delicious purple eggplant

Purple eggplant is a common vegetable on people's tables. Purple eggplant occupies a place in my country's food culture. There are many ways to eat purple eggplant, and many people have their favorite purple eggplant dish. Let's learn about the various ways to cook purple eggplant and see how to make it delicious.

How to make delicious purple eggplant

1. How to make delicious purple eggplant with tomatoes

First, wash the tomatoes and purple eggplants and cut them into pieces. Then, heat the oil in a pan and stir-fry the purple eggplants. When the skin of the purple eggplants becomes wrinkled, it means that the purple eggplants have begun to soften. At this time, add the onions and garlic to sauté, and add the tomatoes and stir-fry together. When the tomatoes are slightly juiced, add cooking wine, soy sauce and seasonings, and keep stir-frying. Then add some water and cover the lid to steam and collect the juice. When the juice is dry, add the green pepper shreds and continue to stir-fry before serving. You can also add the blended starch juice to make it thicker. The purple eggplant must be stir-fried until it softens, so that it tastes good.

2. How to make Dongpo purple eggplant delicious

Wash the purple eggplant and cut it into long strips. Cut a few cuts on the surface of the purple eggplant. Then put the cut purple eggplant into a hot oil pan and fry it slowly on both sides over low heat until the surface of the purple eggplant becomes wrinkled and the meat becomes slightly browned. Stir-fry the chopped green onion and garlic until fragrant, then stir-fry with the purple eggplant. Add the minced meat and stir-fry until it changes color. Add water and seasonings, then add a spoonful of soy sauce. If you like spicy food, you can add some minced chili. Keep stir-frying the purple eggplant until the juice is completely absorbed into the purple eggplant. The delicious Dongpo purple eggplant is ready.