Homemade black fungus salad recipe

A plate of cold-mixed black fungus in summer must be very refreshing. Here is how to make it:

Introduction to Cold Fungus

Cold fungus is a common dish, the main ingredient is fungus, mixed with pepper, coriander and other ingredients. It is refreshing, delicious, nutritious, and especially suitable for summer consumption.

Method 1 of cold black fungus salad

1 Soak the black fungus in warm water and then wash it clean (you can use salt or flour to wash it)

2. Cut the carrots into shreds. Remove the stems of the cleaned black fungus and tear them into small pieces.

3. Use boiling water to blanch the black fungus, then quickly put it in cold water to cool it down (to maintain its color and taste)

4 Put the black fungus and carrot shreds into a larger bowl, add garlic, scallion shreds, salt, sugar, chicken essence, and a small amount of aged vinegar and mix well

5Finally, drizzle with lemon juice (I also cut some lemon peel for garnish) and sesame oil, mix well and sprinkle with some sesame seeds or crushed peanuts. That’s it!

Method 2 of cold black fungus salad

Material

Black fungus, green and red peppers, carrots, minced garlic, salt, MSG, pepper, water soaked in dried chilies, and cold vinegar.

practice:

1. Soak the black fungus in warm water first, then wash it piece by piece with running water. You can also use salt or flour to wash it.

Suitable for people

It is suitable for patients with cardiovascular and cerebrovascular diseases and stones, especially for people with iron deficiency, miners, metallurgical workers, textile workers, and barbers.