"Qiancai Mushroom" Wild Vegetable Porridge

I believe that rural children will be more familiar with this porridge. Let us learn about the relevant knowledge of "Qiancai Mushroom" wild vegetable 697 porridge.

"Qiancai Mushroom" Wild Vegetable Porridge

"Qiancai Mushroom" Wild Vegetable Porridge

Ingredients for "Qiancai Mushroom" Wild Vegetable Porridge

A handful of shiitake mushrooms, a small cup of rice, 6 cups of water, a pinch of salt

How to make "Qiancai Mushroom" wild vegetable porridge

1. Rinse the rice in a pot and add water;

2. After the high heat is on, simmer for 30 minutes on low heat until cooked, then simmer on high heat until thick;

3. Add a little salt before serving and pour in the chopped shiitake mushrooms.

Tips

Experience sharing:

1. Be sure to add enough water at one time. Adding water halfway will affect the taste of the porridge. Be careful not to let the porridge overflow when cooking!

2. Adding salt before putting vegetables can make the vegetables look greener!

Preparation work is essential: wash and chop the shiitake mushrooms and set aside.