"Qiancai Mushroom" Wild Vegetable Porridge

I believe that rural children will be more familiar with this porridge. Let us learn about the relevant knowledge of "Qiancai Mushroom" wild vegetable 697 porridge.

"Qiancai Mushroom" Wild Vegetable Porridge

This is a wild vegetable I bought at the market before the festival. In fact, I have bought it in previous years, but I just didn’t know its name. This time, I asked for a long time but still forgot the name when I got home, so I didn’t edit it until I saw it for sale again today when I went to buy vegetables and finally remembered it. The name of this dish is "Qiancai Mushroom". This is my transliteration of it. I don’t know if it is written like this. This is how people in Gaobeidian call it. Locals say that this dish can improve the body’s immune function and has the effect of clearing heat and detoxifying! But when I came back and searched the Internet for a long time, there was no such name. Maybe the name of the dish is wrong, but the taste is good. There is a faint fragrance when eating. It is a wild vegetable often eaten in summer. It is usually used to make porridge, or blanched in water and eaten with sauce. Anyway, there are several ways to eat it.

Ingredients for "Qiancai Mushroom" Wild Vegetable Porridge

A handful of shiitake mushrooms, a small cup of rice, 6 cups of water, a pinch of salt

How to make "Qiancai Mushroom" wild vegetable porridge

1. Rinse the rice in a pot and add water;

2. After the high heat is on, simmer for 30 minutes on low heat until cooked, then simmer on high heat until thick;

3. Add a little salt before serving and pour in the chopped shiitake mushrooms.

Tips

Experience sharing:

1. Be sure to add enough water at one time. Adding water halfway will affect the taste of the porridge. Be careful not to let the porridge overflow when cooking!

2. Adding salt before putting vegetables can make the vegetables look greener!

Preparation work is essential: wash and chop the shiitake mushrooms and set aside.

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