How to make strawberry jam How to make strawberry jam correctly

Strawberry jam is a popular and delicious fruit in life, but this kind of fruit is only available on the market for a short time and has a short shelf life. If it is not used in time after purchase, it will rot and deteriorate. This is why people like to make it into strawberry jam, but how should strawberry jam be made? I will write down the correct cooking method for it in a while, and you can learn it after reading it.

How to make strawberry jam

1. When making strawberry jam, you need to prepare fresh, naturally ripe strawberries, 1 kilogram of sugar, 500 grams, and two fresh lemons. Soak the prepared fresh strawberries in light salt water, then mix them with clean water. After washing and drying them, put them in the ingredients and mash them into a paste.

2. Put the prepared white sugar and the crushed strawberry puree together, mix well and marinate for half an hour, then put them into the pot, cut the fresh lemon in the middle, squeeze out the lemon juice and put them together with the strawberry pulp, heat and boil, then simmer over low heat, remove the foam that appears during the simmering process, and continue to simmer over low heat for half an hour. After it is cooked, take it out and cool it down to make homemade strawberry jam.

How to cook strawberry jam

1. When cooking strawberry jam, you need to prepare fresh strawberries and yellow rock sugar. The ratio between strawberries and rock sugar should be about 2:1. Soak and clean the strawberries in light salt water, then drain the moisture on the surface. Prepare a clean, oil-free and water-free panel, and chop the prepared strawberries with a knife.

2. Put the chopped strawberry pulp and the prepared rock sugar together and mix well to marinate. After two or three hours, the rock sugar will be completely dissolved. Pour the strawberries and rock sugar into the pot, heat and boil, then simmer over low heat until the strawberries in the pot become transparent and become a thick sauce, then turn off the heat and cool.

The above introduces the correct method of cooking strawberry jam, so that everyone knows how to cook strawberry jam. In the future, when you buy fresh strawberries and don’t have time to eat them, you can use them to cook strawberry jam according to the correct method introduced above. The cooked strawberry jam can be eaten directly, cooked into porridge, or eaten with bread and cake.