How to make Fuling cake? How to make Fuling delicious

Fuling cake is a local specialty in Beijing. It has a unique taste and rich nutrition. Many people like to eat it. So people have the idea of ​​making Fuling cake by themselves, but how to make Fuling cake delicious? I will write down the common method of Fuling cake in a while. After learning it, everyone will know how to make Fuling delicious.

How to make Fuling cake? How to make Fuling delicious

1. Ingredients for making Fuling cake

When making Poria cocos cake, you need to prepare 200 grams of glutinous rice flour, 200 grams of Poria cocos, 200 grams of fine white sugar, and an appropriate amount of water.

2. Steps for making Fuling cake

Process the prepared Poria cocos, grind it into fine powder, put it together with the prepared glutinous rice flour and white sugar, then add appropriate amount of clean water to mix well and make a batter for later use. Heat the pan on the fire, apply a small amount of cooking oil, pour the prepared batter into the pan, spread it into a thin pancake, and then it can be served.

3. The efficacy of Fuling cake

Fuling cake not only brings people a taste enjoyment, but also has health benefits such as strengthening the spleen and replenishing the middle and calming the mind. Eating more Fuling cakes can effectively relieve human qi and blood deficiency, and avoid the occurrence of adverse symptoms such as panic, shortness of breath, neurasthenia and insomnia. In addition, Fuling also has good beauty effects. It can fade spots and accelerate the regeneration and metabolism of skin cells. People who like to eat Fuling cakes can make their skin white, tender and rosy.