How to peel raw chestnuts without cooking? The fastest way to peel raw chestnuts

Raw chestnuts can be eaten directly after purchase, or used to stew chicken or make other delicious foods, but peeling raw chestnuts is a hassle. People want to find the simplest way to peel them, especially some people do not want to cook them after peeling the raw chestnuts. What should they do at this time? The following editor will give you some tips.

How to peel raw chestnuts

1. Machine peeling

If you want to quickly remove the skin of raw chestnuts but don't want to cook them in a pot, using a machine to peel them is the best choice. There are special chestnut peeling machines on the market. You can pour the purchased raw chestnuts directly into the entrance of the machine, plug it in and let it work. After it finishes working, the skin of the raw chestnuts will be completely removed.

2. Soak in hot water

If you want to peel raw chestnuts quickly but don't want to cook them, you can put them in a large basin and boil more water. When the water is boiling, take them out and pour them directly into the large basin with raw chestnuts. Let them soak for about half an hour. At this time, the skin of the raw chestnuts expands when it comes into contact with water, while the flesh absorbs less heat, and a gap will appear between them. After taking them out, you can easily remove the shell with your hands.

The fastest way to peel raw chestnuts

1. Cut and cook

If you want to quickly peel off the shells of raw chestnuts, the best way is to wash the raw chestnuts, cut a slit in the middle of each chestnut with a knife, then add water to a pot and bring it to a boil, then pour all the cut chestnuts into the pot, cook quickly, and take them out after five minutes. At this time, its shell will become very loose and will fall off with a light peel of your hands.

2. Oven peeling

The skin of raw chestnuts can also be removed as quickly as possible with the help of an oven. When necessary, you can wash the purchased raw chestnuts with clean water, drain the surface moisture, and then use scissors to cut a hole in each chestnut, put it in the baking tray of the oven, and bake it at 200 degrees for five minutes. After taking it out, you will see that its shell has automatically opened a big mouth, and you can directly take out the flesh inside from the opening.