How to eat figs best? Taboos of eating figs

Figs are one of the most common fruits in life. When ripe, the appearance of this fruit is mostly light green, but when broken open, the flesh inside is light red. It has a sweet fragrance. Usually, people will peel it and eat it directly after buying it. They don’t know other ways to eat it, let alone how to eat it best. Today, the editor will specifically introduce this issue, and will also take you to understand the taboos of eating figs.

How to eat figs best

Lemon flower juice

Fresh figs are usually paired with honey to make juice, which is particularly delicious. To make it, wash the fresh figs, remove the skin, and cut into large pieces. Put them in a pot and add appropriate amount of water. Bring to a boil over high heat, then simmer for two hours, turn off the heat and cool. When you are ready to drink it, take it out and add honey to taste. This honey fig juice not only tastes good, but also can prevent heatstroke and lose weight.

Fig porridge

Figs can not only be eaten raw and made into juice, but can also be used to cook porridge. When cooking porridge, it is best to choose dried figs, wash them and cut them into pieces, then wash the rice and put it into the pot, add the cut figs, then add appropriate amount of water and rock sugar, heat them together and bring to a boil, then simmer on low heat for 40 minutes, and the fig porridge in the pot is ready.

Fig and Mushroom Soup

1. Figs and mushrooms are an ideal pair. They can be made into soup together. This fig and mushroom soup is not only delicious, but also can prevent cancer. It can also be used as an auxiliary treatment for gastric cancer, intestinal cancer, and lung cancer.

2. To make fig mushroom soup, you need to prepare 200 grams of figs, 100 grams of mushrooms, peppercorns, ginger, garlic and water in appropriate amounts.

3. Wash the prepared figs and cut them into small pieces. Wash the mushrooms and tear them into strips. Put them together in the stew pot. Add the prepared pepper, ginger, garlic and other seasonings. Finally, put them into clean water and stew them together. Add salt to taste and it is ready to eat.

Taboos on eating figs

Figs are warm in nature and non-toxic. There are not many taboos when eating them. However, people with weak spleen and stomach are forbidden to eat them, otherwise it will increase the burden on the spleen and stomach and aggravate the symptoms of weak spleen and stomach.