How to make goat milk jam How to make goat milk jam step by step tutorial

Goat milk fruit is a delicious fruit with bright red color, scaly spots and oval shape. It comes from the wild plant Elaeagnus oleraceus, which is the mature fruit of this plant. It is mainly produced in warm areas such as Yunnan and Guangxi in China. It can be eaten directly after it matures, or it can be made into jam and preserved. The jam made from it can be eaten directly or paired with bread or made into desserts. It tastes particularly good. So how to make goat milk jam? I will write down the steps of its practice and tell you in a while.

How to make goat milk jam

The method of making goat milk jam is relatively simple. When making it, you need to choose those naturally ripe goat milk fruits, and prepare clean glass bottles without oil or water in advance, and then prepare appropriate amounts of rock sugar and water. During the whole process of processing, the goat milk fruit must not be stained with oil, otherwise the jam will easily deteriorate. When making it, mash the goat milk fruit and add rock sugar, marinate them, and then boil them into jam. After cooling, seal them.

How to make goat milk jam

1. To make goat milk jam, you can prepare 1 kg of fresh ripe goat milk fruit, 400 grams of rock sugar, an appropriate amount of water, and a clean glass bottle. Sterilize the glass bottle with high temperature and dry the water inside. Wash the fresh goat milk fruit with clean water in advance and dry the surface water.

2. Heat a proper amount of water in a pot. After boiling, put the washed goat milk fruit into the pot and cook for 1-2 minutes. Take it out and remove its peel while it is still hot, and remove the core from its pulp. Put the obtained balcony pulp into a food processor, blend it into a paste, take it out, mix it with rock sugar, and marinate it for half an hour.

3. Put the marinated goat milk pulp directly into a clean pot and heat it. After the pot boils, simmer slowly over medium-low heat. Stir constantly during the 15-minute simmering process. After the goat milk pulp in the pot is boiled into a thick sauce, turn off the heat and cool it down. After the cooled goat milk jam is taken out, put it into a clean glass bottle, seal it and store it directly in the refrigerator. When you want to eat it, take it out and use a clean spoon to eat it. Seal the rest again.