Cornmeal recipe and ingredients

Today I will tell you about several common ways to cook cornmeal. Let’s take a look:

Cornmeal steamed bread

1. A little cornmeal and glutinous rice flour, add appropriate amount of sugar or salt according to taste. If conditions permit, add some milk powder and appropriate amount of cooked local egg yolk.

2. Pour boiling water into the dough while stirring with chopsticks. Make sure the dough is a little dry and knead it into the shape of a steamed bun.

3. Boil water in the steamer until steam comes up, then put the steamed bread in and steam over high heat for ten minutes.

4. Cornmeal is not sticky, so you need to add some glutinous rice flour or use glutinous corn directly.

5. When making steamed corn bread, pour some water on your hands so that the dough will not stick to your hands and the corn bread will look more beautiful.

Cornmeal steamed cake

【Main ingredients】: 300g yellow cornmeal

[Supplementary materials]: 10g yeast, 150g white sugar, 3g baking soda

【practice】:

1. Put cornmeal into a bowl, add yeast and appropriate amount of warm water, mix evenly and let it stand for fermentation.

2. After the dough has fermented, add sugar and baking soda, knead evenly, and let it rest for a while.

3. Cover the steamer with a wet cloth, pour the fermented cornmeal into the steamer, spread it flat, and steam it over high heat for about 15 minutes.

4. Place the steamed cake on a chopping board, let it cool, cut into 6 cm square pieces and it is ready to eat.

Cornmeal bean porridge

【Effects】: Suitable for children to eat, strengthen the body.

[Main ingredients]: 50 grams of corn flour, 20 grams of soybeans.

data-la has t="right"Accessories: appropriate amount of white sugar or pickled vegetables.

【Production】：

(1) Wash the soybeans, soak them in water until soft, put them into a pot and cook until soft, then remove them from the pot.

(2) Pour enough water into the pot, bring it to a boil, then add the soybeans. When it boils again, pour in warm water and stir until the cornmeal becomes a paste, stirring with a spoon as you pour.

(3) After boiling, turn to low heat and simmer for a while.

(4) When eating, pour the porridge into a bowl and add sugar or pickled vegetables.

[Features]: The porridge is fragrant and the beans are crispy. Regular consumption can benefit the body and strengthen the body.

[Tips]: Cook the soybeans until they are soft and crispy, and stir while pouring the cornmeal to prevent them from forming lumps.

A good harvest

【Features】: Rich in nutrition, soft and sweet.

【Main ingredients】: flour, rice flour, buckwheat flour, corn flour, red bean flour

[Supplementary ingredients]: carrot juice, spinach juice, milk, eggs, baking powder, raisins, peanuts, walnuts, sesame seeds, melon seeds

【Seasoning】: Salt, butter

【practice】:

1. Melt the butter, add equal amounts of cornmeal and millet flour, stir-fry over low heat until browned. Put into a bowl, add peanuts, raisins, walnuts, sesame seeds, and melon seeds, pour boiling water over it and mix well to make oil tea.

2. Add rice flour, buckwheat flour, corn flour, and red bean flour, add eggs and mix well. Use milk to form into a dough. After it is formed, stack them together and steam them in a pot to make steamed cake. If you need to change the color, add carrot juice and spinach juice to any kind of flour.