The harm of Changsha stinky tofu The harm of eating stinky tofu frequently

The biggest harm of Changsha stinky tofu is that it can induce cancer, because many people's stinky tofu is not produced by regular manufacturers. They add a large amount of ferrous sulfate during the production process. Although this substance can turn tofu into black stinky tofu, it is very harmful to the human liver. At the same time, there are a large amount of nitrosamines in stinky tofu, which is the most important carcinogen. Therefore, frequent consumption of stinky tofu will induce cancer.

2. Eating stinky tofu can damage your nerves

Eating stinky tofu regularly will have some adverse effects on human nerves, because during the fermentation process, stinky tofu will produce a bacteria called botulinum toxin, which is a natural toxin. After entering the human body, it will cause serious damage to the human nervous system, sometimes causing people to experience dizziness, difficulty breathing, weakness in the limbs and other adverse symptoms.

3. Eating stinky tofu is not good for gastrointestinal health

Stinky tofu is a fermented food. During the fermentation process, it is often contaminated by some microorganisms, and a variety of bacteria are produced during the fermentation process. Some of these bacteria are pathogenic bacteria. After entering the human digestive tract, they will induce a variety of bacterial diseases, which is extremely harmful to human gastrointestinal health.