How to eat Solanum nigrum? Common ways to eat Solanum nigrum

In many people's eyes, Solanum nigrum is a kind of Chinese medicinal material, which cannot be eaten at ordinary times. In fact, Solanum nigrum is also a wild vegetable that can be eaten. People have many benefits to the body after eating it. At this point, someone will definitely ask, how should Solanum nigrum be eaten? What is the best way to eat it? There are many ways to eat Solanum nigrum. I will write down its common ways of eating and share them with you. After reading it, you will know how to eat Solanum nigrum.

How to eat Solanum nigrum? Common ways to eat Solanum nigrum

1. Solanum nigrum can be used as stuffing

The tender stems and leaves of Solanum nigrum can be used as stuffing for food. When making the fruit, you need to harvest the leaves and stems of Solanum nigrum, then wash them, blanch them in water, remove the solanine in them, then chop them up, add an appropriate amount of meat stuffing, and then add your favorite seasonings. After mixing well, it is delicious to use it directly to make buns or dumplings.

2. Solanum nigrum can be eaten cold

Solanum nigrum can be eaten cold. Before cooking, you need to harvest the tender stems of Solanum nigrum, wash them, cut them into sections, blanch them in boiling water, cool them in cold water, add mashed garlic, vinegar, light soy sauce, salt and other seasonings together with tofu skin, mix well and eat them directly.

3. The fruit of Solanum nigrum can be eaten directly or made into sauce

The fruit of nightshade can be eaten directly. It is also called wild grapes in the folk. It tastes sweet and sour and very tempting. If you don't like to eat it directly, you can also collect the fruit of nightshade, mash it, add an appropriate amount of sugar and boil it together. After boiling, seal it and refrigerate it to make homemade nightshade sauce.