How to make braised chicken feet? How to make braised chicken feet delicious

Braised chicken feet is a favorite food for many people. It is a good choice to eat with wine or rice. In addition, chicken feet also contain a lot of collagen, which can nourish the skin and delay aging. However, the braised chicken feet that people usually eat are mostly ready-made products purchased outside, and many people don’t know how to make braised chicken feet. In fact, the method of braised chicken feet is not complicated. I will write down its specific method in a while, and also tell you how to make it the most delicious. After learning it, you can make delicious braised chicken feet at home at any time.

How to make braised chicken feet How to make braised chicken feet delicious

Ingredients for braised chicken feet

When you braise chicken feet at home, you need to prepare 600 grams of chicken feet, an appropriate amount of cooking oil, salt, sugar and MSG, some dark soy sauce, ginger and garlic, and finally spices such as cinnamon, star anise and bay leaves.

Steps for making braised chicken feet

1. Remove the nails of the prepared chicken feet, then wash them with clean water, remove the water after washing and set aside. Cut the ginger and garlic into slices and set aside.

2. Put cold water in the pot, then put the chicken feet into the pot and cook. After boiling, take them out, rinse them with clean water, and set aside.

3. Heat the oil in a wok and add an appropriate amount of sugar. Stir-fry until the sugar turns into red syrup. Then add the prepared star anise, bay leaves and cinnamon, add an appropriate amount of boiling water and dark soy sauce. Finally, add the cooked chicken feet into the pot, add a small amount of cooking wine, and cover the pot to cook.

4. After boiling, turn down the heat and gently turn the chicken feet over several times with chopsticks. Be careful not to damage the skin of the chicken feet when turning them over, otherwise it will affect the appearance of the braised chicken feet. Cook until the chicken feet are soft and then turn off the heat. Do not take them out at this time. After about ten hours, the braised chicken feet will be fully flavored. Take them out and eat them at this time, the taste will be more tempting.