How to make delicious chrysanthemum chrysanthemum

Chrysanthemum chrysanthemum is a common green vegetable with a natural aroma. It can promote diuresis and reduce swelling, improve the body's immunity, and lower blood pressure. However, in most people's eyes, it is just a green vegetable that can be eaten fresh. People don't know much about its other methods, and don't know how to make Chrysanthemum chrysanthemum delicious. In fact, there are many ways to cook Chrysanthemum chrysanthemum. I will write them down later. After reading them, you will know how to make Chrysanthemum chrysanthemum delicious.

How to cook chrysanthemum

1. Stir-fried chrysanthemum

Stir-fried Chinese spinach is delicious. When stir-frying, you can wash 500 grams of Chinese spinach, remove the water, and then cut it into sections. Put oil in a wok, heat it, add a small amount of chopped green onion, then put the Chinese spinach sections into the wok, stir-fry quickly, add salt after stir-frying evenly, and stir-fry for about one minute. It can be eaten directly from the wok and served on a plate.

2. Garlic Chrysanthemum

Garlic-mash chrysanthemum is delicious. When making it, wash 500 grams of chrysanthemum, remove the water, peel the two garlic heads and cut them into minced garlic. After putting oil in the pot, put half of the minced garlic into the pot and stir-fry until fragrant, then add the chrysanthemum and stir-fry. After the chrysanthemum is fried soft, add salt to season. After it is fried, take it out and put it on a plate, put the remaining minced garlic back into the pot, add appropriate amount of oyster sauce, stir well and pour it directly on the chrysanthemum. A serving of garlic-mash chrysanthemum with rich garlic flavor is ready.

3. Steamed chrysanthemum

Steamed Chinese chrysanthemum is also delicious. When steaming, you need to wash an appropriate amount of Chinese chrysanthemum and put it in a basin, add flour and mix well, and steam it directly in the steamer. It can be steamed in fifteen minutes. While steaming, make the garlic into garlic paste, add light soy sauce and balsamic vinegar, as well as appropriate amounts of table salt and chicken essence, and finally add a small amount of chopped coriander to make a sauce. After the Chinese chrysanthemum is steamed, take it out and dip it in the sauce and eat it.