The efficacy and function of homemade rice wine

Home-brewed rice wine is a kind of brewed wine made from rice, corn, millet, wheat and other ingredients as the main raw materials. It is processed through multiple processes such as steaming, adding koji, saccharification and fermentation, filtering and frying. The alcohol content of homemade rice wine is not high, but its health benefits are excellent. People usually drink homemade rice wine for many benefits. So what are the effects of homemade rice wine? What are the benefits of people drinking homemade rice wine?

The efficacy and function of homemade rice wine

1. Home-brewed rice wine can invigorate blood circulation, dispel cold, and activate meridians.

Homemade rice wine is most suitable for people to drink in winter. When drinking, you can add a few slices of ginger to the rice wine, put it on the fire to boil, and then drink it while it is hot. This can not only invigorate blood circulation, but also repel cold, and it can also promote blood circulation and activate collaterals. It can effectively improve the body's ability to resist cold and reduce the occurrence of various adverse symptoms such as colds.

2. Home-brewed rice wine can help you lose weight, beautify your skin and resist aging.

High-quality rice wine can speed up the body's blood circulation and metabolism, quickly decompose and excrete excess fat in the body, and play a certain role in weight loss. In addition, homemade rice wine also contains a large amount of sugar, organic acid, amino acids and multiple vitamins, which are easily absorbed and utilized by the human body, can nourish the skin and delay the occurrence of various aging symptoms.

3. Home-brewed rice wine can remove fishy smell and greasiness

Homemade rice wine can not only be consumed by humans, but also used as a seasoning. In fact, adding an appropriate amount of rice wine when making some meat ingredients can make the fishy smell of the meat ingredients evaporate quickly, which can play an important role in enhancing the flavor and aroma. In addition, meat ingredients cooked with homemade rice wine will have a more refreshing taste and no greasy feeling. Homemade rice wine can penetrate into the interior of food tissues, dissolve a variety of trace organic substances, and make the dishes more delicious.