How to make dog treasure pickles

Have you ever heard of Goubao pickles? Today my family ate Goubao pickles. Now let's learn how to make Goubao pickles.

How to make dog treasure pickles

2. How to make Baoxiancai 1) Buy the Platycodon first, then soak it for twelve hours. If the soaking time is too short, it will taste hard and have a bad taste. Then cut the Platycodon into thin strips and soak it for twelve hours. This will help remove the odor. Then take it out and drain the water.

2) Add appropriate amount of salt, MSG, chili powder and other ingredients into the Platycodon, and then mix them together. It is best to wait for an hour or two before eating it, so that the taste will be better and these flavors can penetrate into the Platycodon.

3) It is best to add some sesame seeds before eating dog treasure pickles, so that it will taste more fragrant.

4) When making Platycodon grandiflorum pickles, we must pay attention that we cannot make it too dry when controlling the moisture. If it is too dry, it will have a bad mouth. At the same time, there should be no water in the container, but the surface of Platycodon grandiflorum should be moist, which is the best.