How to prepare wild persimmons before eating them? What are the benefits of eating wild persimmons?

Persimmon is a popular and delicious fruit in life. It tastes sweet, has tender flesh, and is rich in juice. There are many different varieties of persimmons sold on the market, such as crisp persimmons and sweet persimmons. In fact, these persimmons are all domesticated from wild persimmons. There are still some wild persimmons in nature. So how to prepare wild persimmons before eating them? What are the benefits of eating wild persimmons?

How to prepare wild persimmons before eating them

1. The peel of wild persimmon contains a large amount of tannic acid. People will feel that it tastes particularly astringent when they eat it directly. Therefore, after picking wild persimmons, they must be de-astringent before eating. The most effective way to de-astringent is to soak the persimmons in hot water, changing the water every 4 hours and soaking for 24 hours.

2. When processing wild persimmons, you can spray a proper amount of alcohol on the surface of the wild persimmons, then put it in a sealed fresh-keeping box and store it in a warm environment for three days. This will make the taste of the wild persimmons particularly good. After taking it out, wash it and eat it directly.

The benefits of eating wild persimmons

1. Nutritional supplement

Although wild persimmon is a wild fruit, its nutritional value is particularly high. This fruit not only contains sucrose and fructose, but also rich protein and carotene, and also contains some amino acids and trace elements that are beneficial to the human body. People eat it to meet the body's needs for different nutrients, maintain normal metabolism, and improve human health.

2. Disease prevention and resistance

Disease prevention and resistance is also the most important effect of eating wild persimmons. When people eat wild persimmons, they can absorb a certain amount of iodine, which can maintain the stability of human thyroid function and prevent goiter. In addition, wild persimmons are also the protector of human cardiovascular system. They can prevent patients with cardiovascular dysfunction, prevent hypertension and hyperlipidemia, and reduce the burden on human heart. They have obvious benefits in maintaining the stability of human cardiovascular function.

After reading the relevant knowledge introduced above, everyone will know how to prepare wild persimmons before eating them, and also understand the benefits of eating wild persimmons. But here I would like to remind everyone not to drink alcohol when eating wild persimmons, and don’t eat seafood, otherwise food poisoning will occur and it will also endanger human health.