How to make delicious white radish and mutton soup

White radish is the most common health food in life. This dish has many functions such as nourishing the middle and replenishing qi, strengthening the spleen, nourishing yin and moistening the lungs. However, if it is not prepared properly, it will have a pungent smell. So how can we make white radish delicious and how can we eliminate its pungent smell? Don't worry, the editor will introduce a common way to eat white radish. After reading it, you will understand how to make radish delicious.

White radish and mutton soup is the best

Ingredients for white radish and mutton soup

300 grams of fresh lamb belly, 200 grams of white radish, 10 grams each of green onion and ginger, and appropriate amounts of salt, MSG, pepper and coriander.

Steps to make white radish and mutton soup

1. Wash the lamb brisket several times to remove the blood, and then cut it into even pieces. Wash the white radish, and then cut it into dice for later use.

2. Cut the onion into segments, cut the ginger into slices, and chop the coriander into pieces for later use.

3. Put water in the pot and bring it to a boil over high heat. Then put the chopped mutton into the pot and blanch it for about two minutes. Remove from the pot and drain the water for later use.

4. Take out the soup pot, add clean water, boil it over high heat, put the mutton in, cook for a while, take out the foam on the top of the pot with a spoon and throw it away. Then add scallion, ginger and cooking wine, and turn the heat to low, stew the mutton until it is 70% cooked.

5. Put the chopped white radish into the pot and continue to stew for 20 minutes. Then use chopsticks to take out the scallion and ginger slices in the pot. Add salt, MSG and pepper to the pot for seasoning. Cook on low heat for five minutes and then turn off the heat.

6. Pour the white radish and mutton soup into a bowl, sprinkle with coriander, add a little sesame oil, and then you can eat it.