How to eat grapefruit flowers How to eat grapefruit flowers

Pomelo flowers are white and beautiful small flowers. When they bloom, they emit a light floral fragrance. People can eat them after collecting them. They also have obvious health benefits for the body. They can beautify the skin and prevent diseases. But how should this beautiful pomelo flower be eaten? In fact, there are many different ways to eat pomelo flowers. They can be soaked in water, cooked into porridge, and brewed into health wine.

How to eat grapefruit flowers

Pomelo flower is a healthy food with a fresh fragrance, rich nutrition and excellent health benefits. People can wash it and eat it directly after collecting fresh pomelo flowers, but at this time they will feel that its taste is relatively light. If you want to change this situation, you can wash the fresh pomelo flowers and put them in a basin, add appropriate amount of white sugar, mix well and marinate, and eat it after half an hour. This will make the taste of the pomelo flowers much better.

How to eat grapefruit flowers

1. Make scented tea

The most common way to consume grapefruit flowers is to make scented tea with them and then soak them in water to drink. When people use it to make scented tea, they need to collect those grapefruit flowers that are in bud or just opened. After collecting, they need to remove the old leaves at the bottom, leaving only the fresh and tender flowers on top, and then put them in a cool and ventilated place to dry in the shade. After it is completely dehydrated, you can get homemade grapefruit flower tea. When needed, you can take an appropriate amount and brew it directly with boiling water at about 90 degrees.

2. Cook porridge

Pomelo flowers can also be used to cook porridge. When cooking porridge with it, you need to wash the fresh pomelo flowers in advance, then drain the water, prepare an appropriate amount of glutinous rice and rice, wash them with clean water, put them into the pot together, add appropriate amount of clean water and bring to a boil, then cook on low heat for half an hour, then add appropriate amount of rock sugar, then put the washed pomelo flowers into the pot and mix well and cook together, continue to cook for about fifteen minutes, and the pomelo flower porridge with rich floral fragrance will be cooked.

3. Pickled and eaten

Fresh pomelo flowers can also be pickled and eaten later. When pickling pomelo flowers, be sure to choose high-quality pomelo flowers that are fresh, free of insects and rot. Select them carefully, wash them clean and dry them. Prepare a larger, clean glass bottle, take an appropriate amount of pomelo flowers, put them directly in the glass bottle, then add a layer of honey, and then put another layer of pomelo and then honey, repeat this process, and finally seal the bottle mouth and put it in a cool place for pickling. After the pomelo flowers become soft, you can take them out and soak them in water to drink.