How do people in Baoding pickle spring glutinous rice?

People who have been to Baoding know that Baoding has three treasures. The most popular food is Baoding Chunbulao, which is one of the three local treasures. It is as famous as Baoding noodle sauce and Wang the blacksmith's iron ball. It is sold all over the country and even overseas. In fact, the Baoding Chunbulao people are talking about is a kind of mustard greens. It is a small pickled vegetable with a crisp and tender taste and a unique taste. You can pickle it at home. I will write down the pickling method of Baoding Chunbulao later. Only by learning how to do it can you pickle the authentic and delicious Baoding Chunbulao.

1. Pickling method 1

There are two ways for Baoding people to pickle Chunbulao. The first is to wash the fresh Chunbulao and then pickle it with salt for two or three days. When its moisture is not completely pickled out, it can be directly chopped and eaten. This can preserve the fresh and tender taste of Chunbulao to the greatest extent, and it can maintain its green, crisp and tender color no matter how long it is stored.

2. Pickling method 2

There is another way to pickle Chunbulao in Baoding, which is to eat it as soon as it is pickled. When making it, you can choose Chunbulao after removing the heart of the vegetable, wash it and cut it into small pieces, then put it in the pot and simmer it. When it is half-cooked, take it out of the pot directly, add light soy sauce, table salt and sesame oil for seasoning. After mixing well, it has an attractive aroma and a unique mustard flavor. It tastes particularly refreshing and can whet people's appetite.

Efficacy and function

1. Refresh your mind

Baoding Chunbuliao is rich in ascorbic acid. After entering the human body, this substance can effectively increase the oxygen content in the human brain, stimulate the brain cells to utilize oxygen, refresh the mind and quickly relieve fatigue.

2. Detoxification and swelling

Baoding Chunbulao can detoxify and reduce swelling. It also contains a variety of natural antibacterial and anti-inflammatory ingredients that can inhibit the activity of various viruses in the human body. It can be used to prevent a variety of infectious diseases in humans. In addition, when people have trauma or swelling and pain, they can directly apply fresh Baoding Chunbulao to the wound, which can quickly relieve the symptoms of swelling and pain.