Beef stew with radish

Beef stew with radish

Many people like to eat beef stewed with radish. How to make this dish? Come and see?

Beef stew with radish

There are many ways to make beef stewed with radish! It seems that there are many people who love to eat it, and there are also many people who study it! There is an introduction to how to make beef stewed with radish, which is said to be an exclusive secret recipe. After reading it, it is really different from other ways to make beef stewed with radish. I thought I would choose it. It should be delicious no matter how it is made! Beef stewed with radish is a simple home-cooked recipe that stimulates appetite. It is delicious when it is done. The secret recipe is really good! I will not introduce other introductions about how to make beef stewed with radish here! Eat the beef stewed with radish while it is hot!

How to cook beef stew with radish

Beef stew with radish

Salty and fresh taste process: original stewed radish and beef stew ingredients: main ingredients: 450 grams of white radish, 100 grams of beef (lean)

Radish stewed beef seasoning

15g green onion, 15g ginger, 10g cooking wine, 10g soy sauce, 4g salt, 2g MSG, 3g star anise, 40g peanut oil

How to cook beef stew with radish:

The texture is soft and tender, and the aroma is fresh and mellow. Teach you how to make beef stew with radish, how to make beef stew with radish

1. Wash the radish and beef separately, cut them into 2 cm square pieces, blanch them in boiling water, and take them out;

2. Heat oil in a pan, fry scallions, ginger and star anise until fragrant, add soup, cooking wine and beef, and stew until cooked;

3. Add radish cubes, bring to a boil, and skim off the foam;

4. When the radish cubes are cooked, add salt, soy sauce, and MSG, and remove the onions, ginger, and star anise;

5. Skim off the excess, remove from heat and serve in a soup bowl.

Tips for making stewed beef with radish: This dish requires about 750 grams of fresh soup to make the stew taste better.

Radish stewed beef cuisine and its effects

Beijing cuisine blood-replenishing recipes, spleen-strengthening and appetite-stimulating recipes, anemia recipes

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