How to make homemade fried taro pancakes

Taro balls are a very common ingredient, but they can be used to make many different dishes. They are suitable for stewing, boiling, making porridge or soup. Taro balls are very suitable for eating in autumn. It is good for the body to eat in autumn. However, it is easy to get angry in autumn, so it is suitable to eat something to moisten the intestines to reduce fire and calm down. Today I recommend a fried taro shredded pancake . Let's take a look at the method of making fried taro shredded pancake at home .

How to make homemade fried taro pancakes

1. How to make homemade fried taro pancakes

Step 1: Remove the taro skin, cut into thin strips and place on a plate.

Step 2: Soak the sausage and dried shrimps, cut them into small pieces, and stir-fry them in a pan until fragrant and set aside.

Step 3: Knead the taro shreds with glutinous rice flour, add the stir-fried sausages and dried shrimps, and knead these three ingredients evenly.

Step 4: Apply olive oil on a stainless steel plate, spread the kneaded ingredients evenly in the pan and press them down.

Step 5: Steam the pancakes in the pan. Prevent the boiling steam from dripping into the water, otherwise it will not taste good.

2. Tips for homemade fried taro pancakes

1. Do not wash the shredded taro with water, as this will destroy the starch components in the taro.

2. When kneading the taro shreds, sausage and dried shrimps, you can put some oil on your hands, which will make it easier.

3. When steaming cakes, open the lid immediately after the water boils to prevent the water from dripping.

4. The pancakes can be put into the refrigerator after they are out of the pan. This way, the pancakes will be more firm and taste better.