How to make delicious red blood rice eight-treasure rice

Red blood rice is called blood glutinous rice in other places. It is a kind of purple glutinous rice. This kind of glutinous rice tastes very good and is suitable for making various dishes. Red blood rice is usually made into various cakes or eight-treasure rice in Jiangnan and other places. Red blood rice eight-treasure rice looks better than ordinary eight-treasure rice, and the taste is first-class. And its red blood rice can also nourish blood and nourish the skin, which is suitable for us to eat more. The method of red blood rice eight-treasure rice is actually very easy. Diners who don’t like to eat ready-made products outside may wish to try to make it at home. Let me share with you how to make red blood rice eight-treasure rice.

How to make red blood rice eight-treasure rice

1. How to make walnut, red dates, red blood rice and eight-treasure rice

Step 1: Wash the red blood rice and soak it in a bowl with the red beans.

Step 2: Remove the pits from the red dates.

Step 3: Pour the soaked red blood rice and red beans into the pot along with the water, then add millet, sesame seeds and water.

Step 4: Add the red dates and walnuts after they have been cooked for nearly ten minutes and stew together.

Step 5: When the porridge reaches the right consistency, add rock sugar for seasoning , then place the rice in a bowl to shape it .

Step 6: Place the bowl upside down on the basin, and the eight-treasure rice pudding is ready.

2. How to make honey red blood rice rice pudding

Step 1: First, soak the glutinous rice and lotus seeds for at least one night, then steam them over high heat.

Step 2: Make sure the glutinous rice is fully steamed and mix in white sugar.

Step 3: Take a large bowl, put some olive oil on the bottom of the bowl, and add your favorite dried fruit candied fruits.

Step 4: Place a layer of red blood rice on top of the candied dried fruits, compact it completely and then fill it with bean paste and raisins.

Step 5: Finally, add the red blood rice, turn it upside down and drizzle with honey.