How to cook celery and lily How to cook celery and lily

Celery and lily are a dish that many people like to eat. They are bright in color, refreshing in taste, and have high nutritional value. They can beautify, lose weight, and improve the body's immunity. But how should this dish of celery and lily be made? How to make it delicious? If you want to know, you can follow the editor to take a look.

How to cook celery and lily How to cook celery and lily

Celery lily ingredients

When frying celery and lily, you need to prepare 300 grams of celery and 50 grams of fresh lily. In addition, you need to prepare some oil, salt, wolfberry, salt, garlic and other condiments in appropriate amounts.

Celery lily production steps

1. Remove the leaves of celery, divide it into single roots, wash it with clean water, cut it into oblique pieces with a knife, blanch it with boiling water, and take it out for later use.

2. Cut the fresh lily into small pieces, wash them with clean water and set aside, then soak the wolfberry in warm water. Chop the garlic into minced garlic and the ginger into shredded ginger and set aside.

3. Heat oil in a pan, then put minced garlic and shredded ginger into the pan and stir-fry until fragrant. Then add the blanched celery into the pan and stir-fry. The stir-frying time can be more than two minutes.

4. After frying, the color of the celery will become brighter. Then you can put the lily into the pot and fry together. After the edge of the lily in the pot becomes almost transparent, add salt and wolfberry, then fry for half a minute, then take out and serve directly.

5. Before stir-frying celery and lily, be sure to blanch the celery in boiling water first. This will make the celery greener. Otherwise, the celery will easily turn black and affect the color of the dish.