How to make delicious cowpeas

Cowpea is the most common vegetable in summer. It is delicious and nutritious, and many people like to eat it. Do you know how to cook cowpea? If you don't know, take a look at my detailed introduction to the cowpea recipes below.

How to cook cowpea How to cook cowpea

1. Ginger Cowpea

Ginger-juiced cowpea is delicious. You need to prepare 250 grams of tender cowpea, a piece of ginger, a head of garlic, soy sauce, balsamic vinegar, sugar, pepper powder, red oil and chicken essence. After preparing the ingredients, make ginger into ginger paste, chop garlic into minced garlic, put it together with ginger paste, add soy sauce, vinegar, sugar and other seasonings to make the sauce, wash the cowpea, cut it into sections, blanch it in boiling water, take it out and cool it in cold water, put it on a plate and pour the sauce on it, and it is ready to eat.

2. Scrambled eggs with cowpea

Scrambled eggs with cowpea are also very delicious. When making it, you need to wash 400 grams of cowpeas, cut them into small pieces, crack the eggs into a bowl, beat them into egg liquid, then put oil in a pan, fry the eggs first, then put oil in the pan again, heat it, add minced garlic, stir-fry until fragrant, then add the cowpeas and fry until cooked, add table salt and stir well, finally add the eggs, stir well and serve directly on a plate.

3. Vinegar Cowpea

Cowpeas can also be pickled and eaten as sour cowpeas. When making it, you can wash the fresh cowpeas, remove the water, add edible salt and pickle for half an hour, then take it out for later use. Put water, pepper, salt and rice wine into a pot and boil to make a sauce. Let it cool down, then put the pickled cowpeas in it, seal it and soak it for about 15 days before taking it out for consumption.