Black Buren is a specialty of Xinjiang, also known as black buren or black plum. The diameter of this fruit is about four centimeters, the color is dark purple, the taste is sweet, and the peel has a sour taste. Black Buren was first produced in the United States and New Zealand, and was later introduced to my country. Black Buren is rich in nutrients, including protein, fat, calcium, iron, carotene and other nutrients. After talking about so much, what are the effects and functions of black buren? If you want to know, let's go and have a look with the editor. The efficacy and function of black mulberry1. Black Brun can help digestion There are some acidic substances in black tea, which can speed up the secretion of gastric acid and digestive enzymes after entering the human body, speed up the movement of the stomach and intestines, and thus speed up the digestion of food by the human body, which can help digestion and increase people's appetite. It is especially suitable for people with too little gastric acid and fullness after eating. 2. Black Buren can clear the liver and promote diuresis Black bread contains a variety of amino acids, such as glutamic acid, serine and proline, which are natural substances that can clear the liver and promote diuresis. Therefore, people who regularly eat black bread can relieve the symptoms of ascites and cirrhosis of the liver and prevent the occurrence of these diseases. 3. Black Buren can lower blood pressure and prevent constipation Black buran can lower blood pressure. The bitter almonds and fatty oil in it are natural antihypertensive ingredients. After being absorbed by the human body, they can play an important role in promoting diuresis and lowering blood pressure. In addition, it can also speed up intestinal movement and accelerate the rapid excretion of stool in the intestines, which has a good effect on relieving constipation. |
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