Sea pomfret is a kind of aquatic food with tender meat and rich nutrition, but it has a strong fishy smell, which many people cannot accept. Therefore, removing the fishy smell when eating sea pomfret has become the most important step. So how to remove the fishy smell of sea pomfret? The following editor will give you a few tips to tell you how to make sea pomfret not fishy. How to remove the fishy smell from sea pomfret How to remove the fishy smell from sea pomfret1. Use vinegar to remove the fishy smell of sea pomfret Usually, before eating sea pomfret, you should kill it in advance, clean it, then put it in a basin, add clean water and an appropriate amount of edible mold and pepper powder, mix well and soak it. The soaking time should not be less than one hour. If the sea pomfret is already dead when it is processed, then the soaking time will be longer. After soaking, take it out and wash it with clean water, so that its fishy smell will be gone. 2. Use edible salt to remove the fishy smell of sea pomfret The fishy smell of sea pomfret can also be removed with edible salt. Usually, soak the killed sea pomfret in cold water, then add an appropriate amount of edible salt to allow the salt to dissolve and enter its blood through the two gills of the sea pomfret. After about half an hour, the fishy smell of the sea pomfret can be removed. Similarly, dead sea pomfret needs to be soaked for a longer period of time to remove the fishy smell. 3. Use tea to remove the fishy smell of sea pomfret The fishy smell of sea pomfret can be removed by using tea. Usually, after cleaning the sea pomfret, soak it in tea. Generally, the fishy smell can be removed in about half an hour. If the sea pomfret is relatively large, you need to increase the concentration of the tea or extend the soaking time, otherwise the fishy smell removal effect will not be good. |
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