How to make clear stewed chicken How to make clear stewed chicken

Chicken is a kind of meat ingredient that people often eat in life. There are many ways to eat it. Among them, stewed chicken is the simplest and most nutritious way to eat it. However, some people who don’t cook often don’t know how to stew chicken at all. I will write down the method of stewing chicken in a while, and friends in need can learn it.

How to make clear stewed chicken

Ingredients for making stewed chicken

When making clear stewed chicken, you need to prepare a chicken, appropriate amount of onion and ginger, coriander and star anise, salt, cooking wine and other seasonings. Finally, you also need to prepare a small amount of coriander and chicken essence.

Steps for making stewed chicken

1. Kill the purchased chicken, remove the internal organs, clean it, and then chop it into pieces. Add clean water to a pot and bring it to a boil. Put the chicken pieces into the pot and blanch them for three to five minutes to separate the remaining blood in the chicken pieces.

2. Take out the chicken and drain the water for later use. Cut the green onion into sections and wash the ginger and cut it into slices. Prepare a soup pot, put the chicken, ginger, green onion, star anise, etc. in, add water and boil, then remove the foam on the top.

3. Stew over medium heat for about half an hour, add cooking wine, salt and chicken essence and stew for about half an hour. Wash the coriander, cut it into small pieces and put it into the pot. Then turn off the heat and serve. The homemade clear-boiled chicken is ready to eat.

4. If you want your braised chicken to be delicious, blanching it and removing the foam are necessary. Also, don’t add salt too early, otherwise the stewed chicken will become woody and taste bad.