How to make sea cucumber millet porridge How to make sea cucumber millet porridge delicious

Sea cucumber is a kind of nourishing food that everyone knows. It can not only supplement multiple vitamins for the human body, but also increase a large amount of amino acids, can nourish the kidney and strengthen the waist, and prevent diseases. Cooking it with millet into porridge will make its nourishing effect more outstanding. So how to make sea cucumber millet porridge delicious? I will write down its specific method in a while. Friends who have not made sea cucumber millet porridge can learn to make it by themselves.

How to make sea cucumber millet porridge How to make sea cucumber millet porridge delicious

Ingredients for Sea Cucumber Millet Porridge

When cooking sea cucumber millet porridge, you need to prepare 60 grams of millet, a sea cucumber, a piece of scallion, an appropriate amount of wolfberry, a little table salt, and an appropriate amount of water.

Preparation steps of sea cucumber millet porridge

1. Soak the prepared sea cucumber in clean water. After it is soaked, take it out and wash it with clean water. Then cut it into small cubes and put it in a bowl for later use.

2. Wash the prepared millet with clean water, then put it into the pot, add clean water, turn on the fire and cook. After boiling, turn down the heat and slowly cook it into porridge.

3. While cooking the porridge, soak the wolfberries in clean water, wash them, take them out and drain the water. Chop the prepared green onions into small pieces. After the porridge is cooked, add the sea cucumber and green onions into the porridge and cook for about five minutes.

4. Then put the soaked wolfberries in and add appropriate amount of salt for seasoning. After about two minutes, you can turn off the heat, cover the pot and simmer for a while, and the fragrant sea cucumber millet porridge can be taken out and eaten.